Seasonal menu




Summer in Est!Cafe

For each dish of this proposal we gift a glass of wine



Creamy burrata with tomatoes 650
Baked eggplant  with tomatoes and mozzarella 440
Cold beetroot soup with roast beef 450
Gazpacho with avocado and strawberry 400
Duck leg with quinoa 550
Rainbow trout fried 610
Fried pineapple with ice cream 340


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