Christmas menu in Est!Cafe

We make a gift of a glass of wine to each dish of this season menu

 

 

Scallop and octopus tartar with zucchini cream	700
Salad with eel fish in teriyaki sauce	650
Shrimp and Mozzarella salad	490
Bresaola with goat cheese and aragula	690
Duck breast with persimmon in blackberry sauce	920
Perch with poached egg, asparagus and holandes sauce	790
Pino Colada Mousse	250