Seasonal menu

 

 

 

Autumn in Est!Cafe

For each dish of this proposal we gift a glass of wine

 

 

Salad with tender strachatelle and salsa sause 430
Salad with prosciutto, figs and kizil 450
Filet Mignon with cowberry sause served with plum and apple stewed in wine 800
Halibut fillets (streamed or fried) with a tender girasol puree and celery root 900
"Autumn plum" pie 200

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