Seasonal menu




Christmas menu in Est!Cafe

We make a gift of a glass of wine to each dish of this season menu



Scallop and octopus tartar with zucchini cream 700
Salad with eel fish in teriyaki sauce 650
Shrimp and Mozzarella salad 490
Bresaola with goat cheese and aragula 690
Duck breast with persimmon in blackberry sauce 920
Perch with poached egg, asparagus and holandes sauce 790
Pino Colada Mousse 250


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