Appetizers
Marbled beef carpaccio with aragula	510rub
Assorted meat delicacies bresaola, Veneto salami, pepperoni, roast beef, contantino salami, olives, dry-cured tomatoes	650rub
Chesse plate Dor blue, goat cheese, Asiago, Parmesan, Mozzarella, figs, dried apricots and honney	650rub
Salted salmon with soft-ripened cheese and slices of crisp cucumber, served with homemade bread	650rub
Chicken liver pate in cherry glaze with homemade bread and onion marmalade	260rub
Beet carpaccio with sheep cheese mousse with walnut and mint sauce	210rub
Whole olives	100rub
Dry-cured tomatoes	150rub
Air-dried turkey	180rub
Hot appetizers
Baked tomato with mozzarella served on a bed of spinach	320rub
Pear in wine with ricotta	410rub
Potato pancake with salmon	420rub
Grilled pumpkin with mango sauce served with cream cheese	390rub
Baked eggplant  with tomatoes and mozzarella	440rub
Mushroom julienne	210rub
Sandwich
Club sandwich with French fries chicken fillet, bacon, tomatoes, cucumbers, lettuce leaves, egg, mayonnaise	430rub
Sandwich with roast beef on homemade bread roast beef, champignons in cream, mix of lettuce, spicy sauce	390rub
Sandwich with brynza on homemade bread fresh tomatoes, cucumbers, feta cheese, pesto sauce	230rub
Set of four bruschetta tuna tartar, shrimp, cherry tomatoes with pesto, salmon	580rub
Salads
Salad with tender cheese called stracciatella and salsa	430rub
Pear and Goat Cheese Salad Pear, goat cheese, pumpkin, mix salad	400rub
Salad with squid, pumpkin and orange	350rub
Nicoise salad canned tuna, fresh beans, mixed salad, quail egg, potatoes, cherry tomatoes.	420rub
Tuna and white broad beans salad	480rub
Roast beef salad with mushrooms and baked paprika	490rub
Salad with tongue and fried oyster mushrooms	370rub
Greek salad fresh vegetables with feta cheese and balsamic dressing	290rub
Caesar salad with shrims	450rub
Caesar salad with chicken	370rub
Waldorf salad with turkey, apple and walnut	330rub
Falafel salad with pickled beets and roasted sesame sauce	310rub
Soups
Borsch and sour cream (smetana)	350rub
Solyanka	390rub
Finnish fish soup with cream	580rub
Light fish soup salmon, pike-perch, zucchini, cherry tomatoes, cauliflower	390rub
Mushroom soup with barley and sour cream	270rub
Tomato soup served with cheese toasts	300rub
Pumpkin cream soup with shrimps	400rub
Pumpkin cream soup with feta	320rub
Main course
Striploin steak	850rub
Beef Stroganoff with baked potatoes	590rub
Filet mignon with cowberry sause served with plum and apple stewed in wine	800rub
Veal with cherry risotto	640rub
Lamb kebab with potatoes served with pita bread and fresh vegetables	590rub
Pork medallions with potatoes and creamy mustard sauce	450rub
Halibut fillet (steamed or fried) served with a tender earth apple and celery root mash	900rub
Salmon filet with spinach	850rub
Pikeperch (steamed or fried) served with a pumpkin and cucumber side dish in cream sauce	550rub
Pike cutlets served with potatoes and spinach mash	450rub
Chiken Kiev with mashed potatoes	470rub
Chicken roll baked with cheese and walnut served with mix salad	410rub
Turkey steak served bulgur with cream cheese	520rub
Zucchini spaghetti with chiken meatballs	400rub
Lentils with bacon and shrimps	510rub
Pasta & Risotto
Black spaghetti with stracciatella and pistachil paste	470rub
Risotto with bacon and brie cheese	410rub
Risotto with salmon and shrimps	550rub
Risotto with mushroom mix	470rub
Carbonara	440rub
Penne with beef, mushrooms and sun-dried tomatoes	490rub
Fettuccine with salmon	550rub
4 cheese rigatoni	460rub
Rigatoni with pesto and pine nuts	460rub
Garnish
Idaho	90rub
Fries	90rub
Mashed potato	80rub
Grilled vegetables	200rub
Fresh vegetables	150rub
Basmati rice	120rub

Bread

Our bread and butter

110rub