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Marbled beef carpaccio with aragula 510rub
Assorted meat delicacies bresaola, Veneto salami, pepperoni, roast beef, contantino salami, olives, dry-cured tomatoes 650rub
Chesse plate Dor blue, goat cheese, Asiago, Parmesan, Mozzarella, figs, dried apricots and honney 650rub
Salted salmon with soft-ripened cheese and slices of crisp cucumber, served with homemade bread        650rub
Chicken liver pate in cherry glaze with homemade bread and onion marmalade        260rub
Beet carpaccio with sheep cheese mousse with walnut and mint sauce       210rub
Whole olives       100rub
Dry-cured tomatoes       150rub
Air-dried turkey       180rub
Hot appetizers  
Baked tomato with mozzarella served on a bed of spinach       320rub
Pear in wine with ricotta       410rub
Potato pancake with salmon       420rub
Grilled pumpkin with mango sauce served with cream cheese       390rub
Baked eggplant  with tomatoes and mozzarella 440rub
Mushroom julienne    210rub


Club sandwich with French fries chicken fillet, bacon, tomatoes, cucumbers, lettuce leaves, egg, mayonnaise       430rub
Sandwich with roast beef on homemade bread roast beef, champignons in cream, mix of lettuce, spicy sauce       390rub
Sandwich with brynza on homemade bread fresh tomatoes, cucumbers, feta cheese, pesto sauce       230rub
Set of four bruschetta tuna tartar, shrimp, cherry tomatoes with pesto, salmon 580rub


Salad with tender cheese called stracciatella and salsa 430rub
Pear and Goat Cheese Salad Pear, goat cheese, pumpkin, mix salad       400rub
Salad with squid, pumpkin and orange       350rub
Nicoise salad canned tuna, fresh beans, mixed salad, quail egg, potatoes, cherry tomatoes. 420rub
Tuna and white broad beans salad 480rub
Roast beef salad with mushrooms and baked paprika 490rub
Salad with tongue and fried oyster mushrooms  370rub
Greek salad fresh vegetables with feta cheese and balsamic dressing
Caesar salad with shrims 450rub
Caesar salad with chicken
Waldorf salad with turkey, apple and walnut    330rub
Falafel salad with pickled beets and roasted sesame sauce    310rub


Borsch and sour cream (smetana) 350rub
Solyanka 390rub
Finnish fish soup with cream 580rub
Light fish soup salmon, pike-perch, zucchini, cherry tomatoes, cauliflower 390rub
Mushroom soup with barley and sour cream 270rub
Tomato soup served with cheese toasts  300rub
Pumpkin cream soup with shrimps 400rub
Pumpkin cream soup with feta 320rub

Main course

Striploin steak 850rub
Beef Stroganoff with baked potatoes 590rub
Filet mignon with cowberry sause served with plum and apple stewed in wine 800rub
Veal with cherry risotto 640rub
Lamb kebab with potatoes served with pita bread and fresh vegetables 590rub
Pork medallions with potatoes and creamy mustard sauce 450rub
Halibut fillet (steamed or fried) served with a tender earth apple and celery root mash 900rub
Salmon filet with spinach 850rub
Pikeperch (steamed or fried) served with a pumpkin and cucumber side dish in cream sauce 550rub 
Pike cutlets served with potatoes and spinach mash 450rub
Chiken Kiev with mashed potatoes  470rub
Chicken roll baked with cheese and walnut served with mix salad 410rub
Turkey steak served bulgur with cream cheese 520rub
Zucchini spaghetti with chiken meatballs 400rub
Lentils with bacon and shrimps 510rub

 Pasta & Risotto

Black spaghetti with stracciatella and pistachil paste 470rub
Risotto with bacon and brie cheese 410rub
Risotto with salmon and shrimps 550rub
Risotto with mushroom mix 470rub
Carbonara 440rub
Penne with beef, mushrooms and sun-dried tomatoes 490rub
Fettuccine with salmon 550rub
4 cheese rigatoni 460rub
Rigatoni with pesto and pine nuts 460rub


Idaho  90rub
Fries  90rub
Mashed potato 80rub
Grilled vegetables 200rub
Fresh vegetables 150rub
Basmati rice 120rub
Our bread and butter       110rub



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